Pearl Dubai
Nūr
Modern Emirati
Signature: "Slow-roasted lamb shoulder with date molasses and saffron rice"
The Deck
International/Grill
Signature: "Wagyu tomahawk over mesquite"
Pearl Santorini
Petra
Greek-Mediterranean
Signature: "Santorini fava with caper leaves, grilled octopus, and 25-year balsamic"
Pearl Kyoto
Hikari
Kaiseki/Omakase
Signature: "12-course seasonal omakase (menu changes daily)"
Pearl Marrakech
Le Jardin
Moroccan-French
Signature: "Pigeon pastilla with cinnamon, almond, and orange blossom"
Dar Zellij
Traditional Moroccan
Signature: "7-vegetable couscous (Friday only, by tradition)"
Pearl Maldives
Below
Underwater Fine Dining
Signature: "Maldivian lobster with coconut and curry leaf"
Barefoot
Seafood/Grill
Signature: "Catch-of-the-day grilled whole, chosen by you at the fish market"
Pearl Patagonia
Fuegos
Patagonian/Open Fire
Signature: "Whole lamb asado, 8 hours over native lenga wood"
Pearl Amalfi
Terrazza
Italian Fine Dining
Signature: "Handmade scialatielli with Amalfi lemon, prawns, and zucchini flowers"
Giardino
Casual Italian
Signature: "Wood-fired pizza margherita with San Marzano and buffalo mozzarella"
Pearl Cape Town
Tableview
Contemporary South African
Signature: "Springbok loin with biltong crumb, chakalaka purée, and mealie pap crisp"
Pearl Rajasthan
Sheesh Mahal
North Indian Fine Dining
Signature: "Laal maas (Rajasthani red mutton curry) with hand-pressed roomali roti"
Pearl Tulum
Milpa
Farm-to-Table Mexican
Signature: "Cochinita pibil slow-roasted in banana leaf with habanero salsa and handmade tortillas"