Every Pearl property is designed around its place — not imposed upon it.
Dubai, UAE
Rising from the junction of desert and sea, Pearl Dubai is our flagship — a 220-room oceanfront tower where every suite faces the Arabian Gulf. The interiors draw from Emirati heritage without pastiche: geometric patterns in hand-cut stone, wind tower-inspired ventilation in the spa, and a lobby scented with oud and saffron. Three restaurants, a rooftop infinity pool, and a 2,000 sqm spa with hammam.
Oia, Greece
Thirty-two suites carved directly into the volcanic caldera cliff face in Oia. No two rooms are alike — each follows the natural contours of the rock. The plunge pools are heated by geothermal springs. The restaurant, Petra, serves Greek-Mediterranean cuisine on a terrace 300 meters above the Aegean. We limit occupancy to 60 guests to preserve the silence.
Kyoto, Japan
A 45-room ryokan-inspired retreat set within a private bamboo grove on the outskirts of Higashiyama. Traditional tatami rooms with sliding shoji screens meet contemporary Japanese design. The on-site kaiseki restaurant, Hikari, is led by Chef Takeda (2 Michelin stars). A moss garden, an onsen fed by natural springs, and tea ceremony experiences daily.
Marrakech, Morocco
A 28-room riad in the heart of the medina, restored from a 19th-century merchant palace. Three courtyards with citrus trees and mosaic fountains. Zellige tilework throughout, but the furniture is Scandinavian — a deliberate contrast that works. Rooftop restaurant overlooking the Atlas Mountains. Hammam with argan oil treatments. Cooking classes in the palace kitchen.
Baa Atoll, Maldives
Forty overwater villas on a private island in the Baa Atoll UNESCO Biosphere Reserve. Glass-floor living rooms. Direct lagoon access from every villa. The coral reef is 30 meters from your deck — no boat required. Marine biologist on staff. Three restaurants including an underwater dining room (12 seats, booked months in advance). Solar-powered, zero single-use plastic.
Torres del Paine, Chile
Eighteen rooms in a timber-and-glass lodge at the base of Torres del Paine. Floor-to-ceiling windows frame the granite towers. The design philosophy: don't compete with the landscape. Guided treks, horseback expeditions, and glacier excursions leave daily. The restaurant serves Patagonian lamb and Chilean wines exclusively. Wood-fired hot tubs under the stars.
Ravello, Italy
A 35-room clifftop retreat in Ravello, converted from an 18th-century villa. Terraced gardens cascade toward the sea. Lemon groves provide fruit for the kitchen and the limoncello. Two restaurants — one formal (Terrazza, Italian fine dining) and one casual (Giardino, pizza and aperitivi by the pool). The infinity pool appears to pour into the Mediterranean.
Camps Bay, South Africa
Sixty rooms in a modernist concrete-and-glass building on Camps Bay beachfront. Interiors by South African designers using local materials: Mpingo wood, Ndebele textiles, Cape granite. The rooftop bar has an unobstructed view of Table Mountain and Lion's Head. On-site gallery features rotating exhibitions by African contemporary artists. Partnership with Groot Constantia for exclusive wine experiences.
Udaipur, India
A restored 18th-century lakeside palace in Udaipur with 52 rooms. Arrived at by private boat across Lake Pichola. Mughal arches, mirror-work ceilings, and marble jali screens — but with underfloor heating, Hästens mattresses, and Italian plumbing. The palace spa uses Ayurvedic treatments. Two restaurants: one North Indian fine dining, one international. Evening boat cruises with live sitar.
Tulum, Mexico
Twenty-four jungle villas on a private stretch of Caribbean beach south of the ruins. Thatched palapa roofs, polished concrete floors, open-air bathrooms. Cenote plunge pool on property. Farm-to-table restaurant using ingredients from the on-site milpa garden. Temazcal ceremony weekly. No TVs in rooms — by design. The WiFi works, but you won't want it.
Ten properties across four continents